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Vitamine C


Vitamin C and cancer

Pharmacologic ascorbic acid concentrations selectively kill cancer cells: Action as a pro-drug to deliver hydrogen peroxide to tissues

Qi Chen *, , Michael Graham Espey , Murali C. Krishna , James B. Mitchell , Christopher P. Corpe *, Garry R. Buettner , Emily Shacter and Mark Levine *, ¶

*Molecular and Clinical Nutrition Section, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892; Radiation Biology Branch, National Cancer Institute, National Institutes of Health, Bethesda, MD 20892; Free Radical and Radiation Biology Program, University of Iowa, Iowa City, IA 52242-1101; and Laboratory of Biochemistry, Center for Drug Evaluation and Research, Food and Drug Administration, Bethesda, MD 20892

Human pharmacokinetics data indicate that i.v. ascorbic acid (ascorbate) in pharmacologic concentrations could have an unanticipated role in cancer treatment.

Our goals here were to test whether ascorbate killed cancer cells selectively, and if so, to determine mechanisms, using clinically relevant conditions. Cell death in 10 cancer and 4 normal cell types was measured by using 1-h exposures. Normal cells were unaffected by 20 mM ascorbate, whereas 5 cancer lines had EC50 values of <4 mM, a concentration easily achievable i.v. Human lymphoma cells were studied in detail because of their sensitivity to ascorbate (EC50 of 0.5 mM) and suitability for addressing mechanisms.

Extracellular but not intracellular ascorbate mediated cell death, which occurred by apoptosis and pyknosis/necrosis. Cell death was independent of metal chelators and absolutely dependent on H2O2 formation. Cell death from H2O2 added to cells was identical to that found when H2O2 was generated by ascorbate treatment. H2O2 generation was dependent on ascorbate concentration, incubation time, and the presence of 0.5-10% serum, and displayed a linear relationship with ascorbate radical formation. Although ascorbate addition to medium generated H2O2, ascorbate addition to blood generated no detectable H2O2 and only trace detectable ascorbate radical.

Taken together, these data indicate that ascorbate at concentrations achieved only by i.v. administration may be a pro-drug for formation of H2O2, and that blood can be a delivery system of the pro-drug to tissues. These findings give plausibility to i.v. ascorbic acid in cancer treatment, and have unexpected implications for treatment of infections where H2O2 may be beneficial.


More Compelling than NIH Study: Vitamin C's Effectiveness Against Cancer Stronger if Used in Synergy with Other Nutrients

The Dr. Rath Research Institute applauded the findings of Dr. Mark Levine and colleagues at the U.S. National Institutes of Health, which show that vitamin C has the potential to fight cancer when used in high dosages. The study confirms earlier research findings published in numerous scientific cancer journals by scientists from the Dr. Rath Research Institute.

The institute's research documents that vitamin C, when used in combination with the amino acids L-lysine and L-proline and a polyphenol fraction of green tea known as Epigallocatechin Gallate (EGCG), could not only kill cancer cells, but limit tumor growth, its infiltration by blood vessels (angiogenesis), and completely stop the invasion and spread of more than two dozen cancer cell types. While the NIH study showed a 50 percent decrease in survival of cancer cells exposed to high doses of vitamin C in five out of nine cancer cell types, the combination of nutrients used by Rath's group was effective not only in eliminating cancer cells, but in arresting cancer cell tissue invasion -- a hallmark of metastasis responsible for 90 percent of deaths from cancer. Today, there are no effective measures to stop cancer metastasis.

Dr. Matthias Rath, founder of the Dr. Rath Research Institute, said, "The use of lysine, an amino acid, in combination with ascorbic vitamin C addresses common pathomechanisms of cancer, will lead to a breakthrough in the control of many forms of cancer and other diseases." Dr. Rath first published his concept of the natural control of cancer in the Journal of Applied Nutrition in 1992.

Research that confirmed Dr. Rath's approach was publicized in an advertisement in USA Today on March 8, 2002. Further research was presented at the 19th Annual Miami Breast Cancer Conference in February of 2002; at the American Association of Cancer Research Special Conference in Cancer Research in South Carolina in October of 2002; at many other national and international conferences; and in many publications. The most recent findings can be found at the Breast Cancer Research Web site at http://breast-cancer-research.com/content/7/3/R291.

"By using nutrient synergy and defining correct biological targets, we could achieve superior physiological effects, which is not possible with a single nutrient therapy, even if applied at extreme doses," said Dr. Aleksandra Niedzwiecki, director of research at the institute.

The Dr. Rath Research Institute is calling for a radical change in the treatment of cancer, one that takes advantage of new natural approaches. Conventional approaches, such as chemotherapy and radiation, have been unsuccessful in reducing the high mortality rate of the disease, have contributed only to the accelerated cost of health care, and led to the development of new diseases that result from the side effects of these treatments.

The Dr. Rath Research Institute offers innovative, safe, effective, and natural solutions to cancer. To learn more, visit www.drrathresearch.org.

Source: Dr. Rath Education Services USA, BV


Tsao, Constance; Dunham, Wolcott; and Leung; Ping. Growth control of human colon tumor xenografts by ascorbic acid, copper, and iron. The Cancer Journal, vol. 8, pp. 157-163 (1995)

The authors of this study previously reported that a combination of ascorbic acid and copper sulfate inhibited the growth of small fragments of human mammary or lung tumors explanted in mice. Fragments of the human tumors were implanted under the renal capsule of mice and measured after six days of treatment. This method allows for evaluation of the immune-independent anti-cancer effect of the test agents, since the immune system does not respond quickly to the xenograft. In another set of experiments reported in this paper, Drs. Tsao, Dunham, and Leung showed that the growth of human colon adenocarcinoma explants in mice was also inhibited by a combination of large amounts of ascorbic acid in the diet and copper or iron ions supplied in the drinking water. The administration of metal ions without vitamin C increased tumor growth, whereas vitamin C alone suppressed tumor growth in some animals. The combination of ascorbic acid and metal ions proved much more effective than the vitamin alone, indicating that the anti-cancer effect was due to products formed by the oxidation of vitamin C, which is catalyzed by the metal ions, rather than to its vitamin activity.


Tsao, Constance and Young, May. Molecular structure-dependent cytotoxic effect of ascorbate derivatives. In Vitro Cellular and Developmental Biology, volume 31, pp. 87-90 (1995)

In this letter, Dr. Tsao and Ms. Young suggest that the anticancer, cytotoxic effect of ascorbate derivatives and degradation products are dependent on the chemical structure, rather than the vitamin activity, of ascorbic acid. They compared the cytotoxic effect of derivatives of vitamin C formed by oxidation, other degradation products of vitamin C, and its isomers on mouse leukemia cells. Their results suggest that the cytotoxic moiety resides in the enediol lactone ring structure of the molecules. This line of research may suggest novel therapeutics for cancer treatment.


Ascorbid Acid can kill cancer cells
Pharmacologic ascorbic acid concentrations selectively kill cancer cells: Action as a pro-drug to deliver hydrogen peroxide to tissues
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