Dietary Risk Factors Associated with Incidence of Prostate Cancer
Omschrijving
Nutrition and Prostate Cancer: June Chan from UCSF presented on Nutritional Epidemiology of Prostate Cancer. In a population migration study, low-risk CaP populations moving to a high-risk area shifted to a higher risk profile. Chinese men in China had a CaP risk of 3/100,000, but after moving to the US this increased to 100-120/100,000 by three generations later. This supports the notion that epigenetic events contribute to CaP risk.
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Categorie: prostaatkanker
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